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Showing posts from August, 2019
White sugar makes the Kettle Corn taste like popcorn balls. Use brown sugar and it will taste like caramel corn.
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Cream cheese, canned crescent rolls, cinnamon, and almonds create this delicious, Mexican-inspired dessert.
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A quick non-alcoholic punch made with cranberry juice, lemon-lime soda and a kids' favorite - crushed ice!
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Tender cheesy grits are served with cooked shrimp and bacon in a Carolina brunch classic.
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While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe.
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Who knew the microwave was a pickles best friend? Cucumbers, onions and spices become crisp and delicious in minutes!
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Slices of beef tri tip are marinated and grilled. This is a great easy summer barbeque idea!
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