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Showing posts from June, 2023
This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be.
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One of these easiest chafing-dish dips we've seen: Three ingredients--the requisite artichokes, plus Parmesan and mayo--go into the oven for 15 minutes.
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Avocado Hummus Dip with Sea Salt Pita Chips Savor Home
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This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos Day of the Dead in Mexico.
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zucchini quinoa salad with lemon, mint, and chile
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An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!
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A spicy-sweet sauce that has won rave reviews from all who have tried it.
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Honey Mustard Pretzel Turkey Burgers.
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Verduretta Pizza by foodishfetish
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