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Showing posts from September, 2019
17th Century House, Provence, France
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Apple Crisp Cheesecake Bars Buttercream Blondie
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Intense Chocolate Cookies (recipe in Spanish)
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This super seven layer dip is piled high with Mexican style goodies. Serve it with tortilla chips!
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Seasoned venison tenderloin steaks are seared then cooked in a sherry-mushroom-sweet onion sauce.
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Thick and hearty whole-grain flatbreads are sweet with the flavors of honey and molasses, and come together for a quick treat with butter, jam, or honey. Whip up four breads in only 30 minutes.
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A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.
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These thinly-sliced marinated cucumbers make a refreshing addition to a salad, or a nice side dish for a barbecue. We think they 'd even be great on an open face sandwich on pumpernickel or rye bread.
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A wonderful, delicious cookie that makes everyone's mouth water.
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This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling.
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Cream-style corn is added to corn muffin mix, making this recipe easy as well as portable.
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