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Showing posts from November, 2021
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Pudding As Requested!

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Rice

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Sandwich

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Chocolate Covered Strawberry Frozen Yogurt

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Cheesy Grilled Chicken Parmesan Soup with Fusili Pasta

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peanut butter buckeye bites

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Pie, Fruits, Strawberry, Blueberry

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Parfait

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Sushi (by Hurricane Warning)

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Mint Ice Cream

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Coffee-Raspberry Zabaglione Semifreddo

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You won’t believe how easy it is to make our Olive Oil and Peach Dump Cake. Bonus

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Sushi

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Chili powder, curry powder and coriander seeds are the secret for the zip in these low-calorie potato skins. And so simple to make. Baked potato skins are dipped in olive oil, dusted with spices and baked until crispy and memorable.

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Recipe by ThePudgyRabbit

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These are chocolate-covered balls of peanut butter and confectioners' sugar.

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An economical version of an old-favorite sandwich. It is made of rump roast simmered for 7 hours with beef broth, onion soup and beer. The reduced cooking liquid makes plenty of sauce for dipping.

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A sauce made from fresh tomatoes is the secret ingredient in this delicious shrimp pasta.

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Mixed Berry Pecan Coffee Cake Kitchen Confidante

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Apple gouda and farro salad

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Really easy and filling recipe. Serve with a tossed salad and garlic bread. Better than lasagna.

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BBQ Chicken Wings

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katowice (by half girl)

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Recipe by Don 1462

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Thyme-roasted grapes with homemade ricotta

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Danish spiced rye bread is a wonderful addition to any holiday table. Enjoy with butter and jam at breakfast, use for sandwiches, or serve with dinner as a part of a winter feast. The spices in this bread are sure to make it a family favorite and tradition.

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Vegan/GF Chocolate Banana Oat Bars

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Baked Banana Bread Donuts With Dark Chocolate Glaze

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Southern Fried Pork Chops and Potatoes

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Strawberry Ice Cream Pie

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Shrimp Pasta with tomatoes, lemons, and spinach via beautiful-foods

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Recipe: Homemade Pub-Style Beef Burgers

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Quinoa Oatmeal Cranberry Cookies

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Ice-Cream, Chocolate

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Whole Wheat Ambrosia Apple Galette With Salted Caramel Drizzle

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Flourless Peanut Butter Brownie Cookies (Sally’s Baking Addiction)

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recipe

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Recipe by Anthony Leow

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