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Showing posts from August, 2023
Bacon, eggs, and tomatoes start the picnic right in this macaroni salad!
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Coconut Shrimp with Orange-Chili Dipping Sauce
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Brewed rooibos tea replaces water in these pancakes made from complete mix, and turned decadent with toasted pecans, brown sugar, and butter. This pancake is so rich and bursting with flavor, you shouldn't need butter or syrup at the table.
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Carrot Cake & Cheesecake Cake Yes, this is both a carrot cake and a cheesecake cake!
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I like using Cripp, Braeburn, or Gala apples in this yummy salad!
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A sweet switch from the usual cheese ball. Cream cheese and butter are sweetened and blended with miniature chocolate chips, then rolled in chopped pecans.
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via confession-of-a-foodholic, xlovelycupcake
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Pistachio Lemon Raspberry Tart Dairy FreeSource
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Japanese Eggplant & Soba Noodles with Taiwanese Bok Choy
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Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.
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