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May 14, 2021
This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be.
#Alder Wood Smoked Acorn Squash Soup, #Alder, #Wood, #Smoked, #Acorn, #Squash, #Soup
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